Oats-Spinach-masala chappathi
Oats- dry roasted and powdered one cup
Atta-- one cup
Spinach --one cup
Coriander leaves--1/2cup
Green chilli -- 2
Ginger ground --one tsp
Asafoetida --1/2 tsp
Oil --2 tsp
Rasam powder -- one tsp
Salt to taste
Grind spinach, coriander leaves, chilli, ginger, asafoetida and rasam powder together just for a second. This is to make the chappathi soft and smooth
Mix atta, oats powder, ground masala and salt and add 2 tsp of oil and make chappathi dough.
Do chappathis in the regular method.
Any vegetable gravy will go with it.
Even tomato ketchup will go very well with this. This is full of fibre, vitamins and minerals. This comes out so soft that it can be taken for afternoon lunch also.
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