Oats - wheat rawa uppuma -very tasty and full of fibre
Oats - one cup
Wheat rawa -one cup
Diluted buttermilk -11/2 cup
Water --2cups
Green chilli -- 2
Red chilli-- 1
Asafoetida -1 tsp
Oil -- 3 tsp
Curry leaves
Lime juice - one tsp
Salt to taste
Cashew nuts optional
Keep a non stick tawa on stove, add two tsp of oil.
Season with mustard, uraddhal, Bengal gram dhal(each one tsp)and chillis and asafoetida powder and curry leaves.
Add the oats and roast for a minute, then add the rawa and fry for a second.
Add the buttermilk next with required salt.
Boil the two cups of water separately and then add to the uppuma.
Keep the fire low and close the tawa with a lid.
Let the oats and rawa get cooked well
Close the stove and add the lime juice and mix well and serve hot.
The best side dish to this uppuma is curd. If not you can have any pickle.
Oats - one cup
Wheat rawa -one cup
Diluted buttermilk -11/2 cup
Water --2cups
Green chilli -- 2
Red chilli-- 1
Asafoetida -1 tsp
Oil -- 3 tsp
Curry leaves
Lime juice - one tsp
Salt to taste
Cashew nuts optional
Keep a non stick tawa on stove, add two tsp of oil.
Season with mustard, uraddhal, Bengal gram dhal(each one tsp)and chillis and asafoetida powder and curry leaves.
Add the oats and roast for a minute, then add the rawa and fry for a second.
Add the buttermilk next with required salt.
Boil the two cups of water separately and then add to the uppuma.
Keep the fire low and close the tawa with a lid.
Let the oats and rawa get cooked well
Close the stove and add the lime juice and mix well and serve hot.
The best side dish to this uppuma is curd. If not you can have any pickle.
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