Monday, February 23, 2015

Oats Chappathi

Healthy Oats Chappathi
Oats chappathi
Oats--one cup, dry roast and powder it nice
Atta--one cup
Salt to taste
Oil two tsp

Mix all together and make a dough with warm water as you do for chappathi. Allow it to stay for an hour. The dough should be a little tight as oats has a tendency to loosen.Make chappathis, a little thick like paratha and turn sides sprinkling a drop of ghee and eat hot.Any sabji will go with it.
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