Why a blog on GD?

I thought of writing something on diet for Gestational Diabetes (GD) when my daughter-in-law had GD last year. Being a vegetarian, she had very little choice when it came to American hospital diet. She was admitted in the hospital on the 26th week of gestation with high GD and for about 3 weeks, I had to manage her diet with proper calculation of carbohydrate, protein and fibre.With proper guidance and wonderful cooperation from her dietitian, we could keep her glucose level under control. She delivered a girl baby on her 29th week, and both mother and daughter are doing great today.

Sunday, April 29, 2012

VEGETABLE MASAL VADAI.

Prepare the dough for garlic masal vadai as given below.
Take vegetables like carrot, beans, peas etc( non watery ones), cut them into small pieces ( 1cup)and
microwave them for 2 minutes.
Add them to the Vadai dough and preferably deep fry the pattis into Masal Vadai
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