Methi Masal Vadai – another version 

Channa Dhal	2 cups
Raw Rice	½ cup
Onion (finely chopped)	½ cup
Methi  Seeds(fenugreek seeds)	2 tsp
Green and Red chilli	1 each
Garam Masala powder	1 tsp
Salt to taste
Oil to deep fry

1

     1. Prepare the dough as below

2.     Instead of methi leaves, add 2 tsp of methi seeds to the dough.

3.     This should be deep fried as the methi seeds will give a bitter taste if shallow fried.