Why a blog on GD?

I thought of writing something on diet for Gestational Diabetes (GD) when my daughter-in-law had GD last year. Being a vegetarian, she had very little choice when it came to American hospital diet. She was admitted in the hospital on the 26th week of gestation with high GD and for about 3 weeks, I had to manage her diet with proper calculation of carbohydrate, protein and fibre.With proper guidance and wonderful cooperation from her dietitian, we could keep her glucose level under control. She delivered a girl baby on her 29th week, and both mother and daughter are doing great today.

Friday, April 27, 2012


Methi Masal Vadai – another version 

Channa Dhal
2 cups
Raw Rice
½ cup
Onion (finely chopped)
½ cup
Methi  Seeds(fenugreek seeds)
2 tsp
Green and Red chilli
1 each
Garam Masala powder
1 tsp
Salt to taste

Oil to deep fry

1
     1. Prepare the dough as below
2.     Instead of methi leaves, add 2 tsp of methi seeds to the dough.
3.     This should be deep fried as the methi seeds will give a bitter taste if shallow fried.

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