EASY POHA CUTLET

EASY POHA CUTLET

Thin Poha	2 cups
Potato	2
Onion	1
Garam masala	1 tsp
Crushed pepper powder	½ tsp
Chopper coriander leaves	1 tbsn
Lime juice	1 tsp
Salt to taste
Oil	1 tbsn

1.     Wash the poha, drain, squeeze and keep.

2.     Boil and mash the potato.

3.     Mince the onion and microwave it for 2 minutes.

4.     Take a broad based vessel and mix all the ingredients well.

5.     Make small balls of the mixture and pat them into round cutlets.

6.     Keep a flat tawa on the stove and place the patted cutlets on it 4 or 5 at a time sprinkling oil around it.

7.     Turn sides and take out golden brown.

8.     Tomato sauce is the best side dish to it.