Why a blog on GD?

I thought of writing something on diet for Gestational Diabetes (GD) when my daughter-in-law had GD last year. Being a vegetarian, she had very little choice when it came to American hospital diet. She was admitted in the hospital on the 26th week of gestation with high GD and for about 3 weeks, I had to manage her diet with proper calculation of carbohydrate, protein and fibre.With proper guidance and wonderful cooperation from her dietitian, we could keep her glucose level under control. She delivered a girl baby on her 29th week, and both mother and daughter are doing great today.

Sunday, March 25, 2012

EASY POHA CUTLET



EASY POHA CUTLET

Thin Poha
2 cups
Potato
2
Onion
1
Garam masala
1 tsp
Crushed pepper powder
½ tsp
Chopper coriander leaves
1 tbsn
Lime juice
1 tsp
Salt to taste

Oil
1 tbsn

1.     Wash the poha, drain, squeeze and keep.
2.     Boil and mash the potato.
3.     Mince the onion and microwave it for 2 minutes.
4.     Take a broad based vessel and mix all the ingredients well.
5.     Make small balls of the mixture and pat them into round cutlets.
6.     Keep a flat tawa on the stove and place the patted cutlets on it 4 or 5 at a time sprinkling oil around it.
7.     Turn sides and take out golden brown.
8.     Tomato sauce is the best side dish to it.





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