Why a blog on GD?

I thought of writing something on diet for Gestational Diabetes (GD) when my daughter-in-law had GD last year. Being a vegetarian, she had very little choice when it came to American hospital diet. She was admitted in the hospital on the 26th week of gestation with high GD and for about 3 weeks, I had to manage her diet with proper calculation of carbohydrate, protein and fibre.With proper guidance and wonderful cooperation from her dietitian, we could keep her glucose level under control. She delivered a girl baby on her 29th week, and both mother and daughter are doing great today.

Tuesday, November 29, 2011

EASY PAKODA

Diabetic people excuse me for this diversion.
EASY PAKODA
Rice flour, maida,atta, bengal gram flour and cornflour--- each one tablespoon(for nearly 30 pakodas)
Big Onion sliced into small bits -- 2
Green chilli cut into tiny bits     -- 3
Ginger ground                            -- 1 tsp
Corinder and curry leaves         -- 2 tbsn
Salt to taste
Ghee                                           -- 1 tsp
Oil to fry
Curd                                            -- 3 tbsn
Mix all the ingredients with curd into thick batter.The batter should be thick enough to drop in the oil as droplets as pakodas.This is a simple easy recipe without much preparation.Enjoy.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)