Easy Salad with Moong Dhal

Moong Dhal Salad

Soaked Moong dhal	1 cup
Tomato pieces	½ cup
Cucumber pieces	½ cup
Carrot and capsicum pieces	½ cup
Mango pieces(if available)	½ cup
Salt to taste
Ginger ground	½ tsp
Lime juice	1 tsp
Coriander leaves	1 tbsn

1.      Soak the split yellow moong dhal for about an hour and drain the water.

2.      Cut all ingredients to uniform pieces.

3.      Microwave capsicum pieces for about a minute.

4.      Mix all together.

5.      Add salt and lime juice just before serving or else the salad will become a little watery.