GREEN CHILLI PACHIDI (RAITHA)

This is a Pachidi , best side dish for Dosa, Idly, chappathi, Adai and all Most suited for curd rice.

Ingredients

Tender long green chilli                      50 gms or 20 in no.

Tamarind paste                                   1 tsp

Jaggary powder                                  4 tsp

Salt to taste

Mustard                                              2 tsp

 Ginglee oil                                         4 tsp

Asafoetida powder                            1 tsp

Turmeric powder                              1 tsp

Procedure:

In a tawa add one tsp of oil and splitter one tsp of mustard.

Add the washed and clean dried chillis and saute well

Add the tamarind paste, asafoetida, turmeric , salt.

Grind all in a mixer grinder to a smooth paste adding 2 tbsn of water.

Put the tawa again on stove, add one tsp of oil, add one tsp of mustard.

After the mustard splitters, add the ground chilli paste with two tbsn of water , keep the stove low. 

After it boils for 2 minutes add the jaggary powder.

Allow it to boil for a minute more and switch off.

Finally add the remaining ginglee oil and close.