Easy Millet Kancheevaram Idli
Diet conscious and diabetic people can go in for this very easy idli happily.
Take any millet like barnyard, foxtail, kodo etc.
Ingredients
Millet 3 cups
Whole urad dal 1 cup
Poha 3/4 cup
Sabutana(Javvarisi) 1/2
Soak all together after washing well for 4 to 5 hours or overnight.
Grind all together preferably in the wet grinder to a smooth batter adding salt.
Allow it to ferment for 8 hours.
Season in 2 tsp of ghee, one tsp of pepper jeera granules, some cashew nut, curry leaves and add to the batter.
Add one laddle of ginglee oil and one laddle of curd to the batter. Mix well and pour as idli in the idli plates and allow it to get cooked for 10 mts.
You will get lovely very very soft millet idlis. Idli podi is the wonderful side dish to this. Try this and enjoy.
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