TOMATO - ONION KUZHAMBU

TOMATO - ONION KUZHAMBU 

This is with slight variation to the tomato kuzhambo.
1.Take 2 or 3 ripe tomatoes, grind them well with 10 small onions, two green chilli and salt.
2. Saute again one tsp of jeera and methi seeds each  and 1/2 tsp of turmeric powder and allow it to boil.
3. When the raw smell of tomato and onion goes off add 1 or 2 tsp of MPP(Multi purpose powder) depending upon the amount of kuzhambu you make.
4. add one tsp of jaggary powder.
5. Allow it to boil for just one minute, when it froths, close the stove.
6. Garnish with coriander and curry leaves and serve.
7. This is best suited for chappathis besides rice.
8. This does not nees tamarind or cooked dal.