Yellow Moong Dal Dosai

Yellow Moong Dal Dosai:-

 

This is a slight variation of Andra pessarett.

Yellow moong dal          -- 1 cup

Raw rice                       -- 1/2 cup

Green chilli                    --  2

Red Chilli                      -- 1

Ginger                          -- 1 inch piece

Coconut gratings           --  2 tbsn

Coriander leaves           -- 2 tbsn

Salt to taste

Big Onion( cut into small pieces)  --1

Jeera (Cumin)               -- 2 tsp

Mustard & Urad dal     -- 1 tsp each

Curry leaves                 -- 2 tsp

1. Soak Moong dal and rice for 2 hours.

2. Grind the soaked grains with coconut, ginger, chillis ,coriander leavesand salt to a smooth batter.

3.Keep a small tawa on fire, pour 3 tsp of ghee and season, mustard, urad dal, curry leaves, onion and jeera and add that to the batter.

4. The batter should be a little dilute compared to ordinary dosa batter.

5. Keep the dosa tawa on fire and make thin soft dosa sprinkling ghee and oil, a little liberally and turn sides and take out.

6. Coconut chutney is the best side dish to this.

NOTE:

Instead of raw rice, you can make this with oats also.

For one cup of moong dal, you can take one cup of oats.

Do not soak oats with the dal.

Fry the oats a little and powder it first.

Then grind the dal as above, add the oats powder, dilute the batter and make dosa.