OATS -- RAWA DOSA
Oats Rawa Dosa
Oats. -- one cup(powder it nicely)
Rice flour --1/2 cup
Corn flour-- one tablespoon
Fine Rawa -- 1/2 cup
Oats Rawa Dosa
Oats. -- one cup(powder it nicely)
Rice flour --1/2 cup
Corn flour-- one tablespoon
Fine Rawa -- 1/2 cup
Pepper jeera granules - one tsp
Green chilli -- 2 ( cut into tiny pieces)
Ginger ground - 1/2 tsp
Buttermilk -- 1/4 cup
Oil -- 3 tsp
Onion (chopped nicely) --1/2 cup
Curry and coriander leaves a handful
Broken cashew pieces a handful
Salt to taste
Mix all together and let the batter be very thin and flowey.
Let it stand for an hour for the rawa to get soaked well.
Then spread the batter on a non stick dosa tawa lightly like ordinary rawa dosa, sprinkle a tsp of ghee and turn sides and take out golden brown.
Coconut chutney and sambar are good side dishes.
Green chilli -- 2 ( cut into tiny pieces)
Ginger ground - 1/2 tsp
Buttermilk -- 1/4 cup
Oil -- 3 tsp
Onion (chopped nicely) --1/2 cup
Curry and coriander leaves a handful
Broken cashew pieces a handful
Salt to taste
Mix all together and let the batter be very thin and flowey.
Let it stand for an hour for the rawa to get soaked well.
Then spread the batter on a non stick dosa tawa lightly like ordinary rawa dosa, sprinkle a tsp of ghee and turn sides and take out golden brown.
Coconut chutney and sambar are good side dishes.
No comments:
Post a Comment