Badam -- Ghova Cake

Badam - Ghova Cake

Almond ( Badam )     --  2 cups
Ghova                       --  200 gms
Sugar                        --  4.5 cups
Ghee                         -- 100 gms
Saffron                      -- a pinch
Cardamom                -- 1/2 tsp
Nutmug powder        -- 1/2 tsp
Milk                          -- 1/2 litre

Method:-
1. Soak badam in hot water for half an hour and peel off the skin.
2. Drain the water and soak it in fresh hot water for 2 hours.
3. Grind the badam adding milk,saffron, cardamom and nutmug powder into a little coarse batter.
4. Add ghova to the badam batter and grind for 2 minutes, so that both will blend well.
5. Pour the batter into a non stick pan, add sugar and one fourth ghee.
6. Mix well and allow the batter to get cooked well.
7. When the cake is getting ready pour the remaining ghee and stir the batter non stop with a laddle.
8. When the cake is ready the batter will become thick  and pour it in a greased plate and spread well.
9. Allow it to cool and cut into pieces of desired shape.
10. As we add ghova, less ghee is required than regular badam cake and the cake will be very soft also.
Enjoy.