HEALTHY  FIVE GRAINS VADAI – A VARIATION

Follow the same procedure given in five grains vadai below, but do not soak moong dhal with other grains.

Soak the moong dhal separately.When the dough is ready, drain the soaked moong dhal and add to the dough without grinding it. Then pat the dough into small vadais and finish. It will give a very grispy  variant of five grains vadai.