EASY POHA UPPUMA

Thick Poha	2 cups
Butter milk	1 cup
Cut vegetables	1 cup
Minced Onion	½ cup
Split green chilli	2
Jeera, Mustard,Urad dhal	1 tsp each to season
Oil	1 tbsn
Salt to taste

1.       Wash poha well and soak it in buttermilk with salt for ½ an hour.

2.       If the poha is thin and light, just wash it and mix it with just 2 tbsn of buttermilk and keep.

3.       In a broad tawa, pour oil and season the spices with chilli.

4.       Add onion and cut vegetables and sauté them well.

5.       Add ½ cup water and close with a lid for the vegetables to get cooked well.

6.       Add required salt to the vegetables; remember the poha also has ½ salt in it.

7.       Once the vegetables are cooked, keep the stove in high flame for all the extra water to evaporate.

8.       Add the poha and mix well with a light ladle so that the uppuma is loose.

9.       Add cut coriander and curry leaves.

10.   Serve hot with tomato ketchup or coconut chutney.