Healthy Masal Vadai

Healthy Masal Vadai or call it Masal Bonda

All dhals like Toor,Bengal gram,Masoor,Moong,Soy beans,kidney beans,dried peas, karamani -- Take each just one tablespoon.
Soak all together for 2 to 3 hours.
Drain them well and grind thick with green chilli, red chilli, a piece of cinnamon, one tsp of saunf, 2 cloves and required salt.
Cut 2 big onions into small pieces and microwave them for a minute.
Add the onions, a handful of coriander leaves and curry leaves to the ground dhal and mix well.
Add one tbsn of ghee to it and mix well.
Keep the appakarai on stove and pour the dhal as panniyaram.
Close the panniyaram kadai with a proper lid.
Turn sides sprinkling just a tsp of oil and take out golden brown.
A very healthy and tasty masal bonda is ready without much oil.
ENJOY!!!!