Rice flour | 4 cups |
Yellow Moong dhal | 1 cup |
Sesame seeds | 1 tsp |
Cardamom powder | 1 tsp |
Butter | 2 tablespoon |
Salt to taste | |
Oil to fry |
- Cook the moong dhal in the pressure cooker and mash it well while hot.
- Mix the rice flour, cooked moong dhal, butter,salt, cardamom powder and sesame seeds.
- Blend all this nicely to a perfect consistency to make murukku in the achu.
- Keep oil in a broad based tawa and heat it well. Keep the fire to medium heat so that the murukkus will not be over burnt.
- Make small murukkus on 4 or 5 laddles and drop them in the hot oil in the tawa one by one to get small well shaped murukkus.
- This murukku will not absorb much oil and very nutritious for children.
No comments:
Post a Comment