An All Rounder in Easy Cooking

Multi Purpose Powder for All round Cooking

Red chilli	½ cup
Bengal gram	1 cup
Dhania	1 cup
Black pepper	2 tsp
Cumin seeds (Jeera)	2 tsp
Poppy seeds (optional)	1 tsp
Cinnamon	1’ piece
Cloves	4
Coconut gratings	4 tbsp
Cardamom	2

1.     Dry fry all the ingredients except coconut.

2.     Fry coconut separately.

3.     Grind the ingredients first and then add coconut at the end and grind all together.

4.     Preserve the powder in an airtight box, preferably in the fridge.

5.     With this powder ready at hand, we can make all variety rice like Vaangi bath( eggplant rice), Capsicum rice, Bitter gourd sabji, multi vegetable kurma etc etc.

6.     If you add 1 tsp of this powder to the regular sambar along with cooked dhal, it will taste just like hotel sambar.