SEVEN IN ONE
This is a Chutney or Thogaiyal, as you may call it, that will go with all food as a side dish.You just try and comment on it.
This is a Chutney or Thogaiyal, as you may call it, that will go with all food as a side dish.You just try and comment on it.
| Big ripe Tomato | 4 or 5 |
| Big Onion | 3 |
| Garlic flakes (optional) | 10 |
| Ginger paste | 1 tsp |
| Tamarind paste | 2tsp |
| Coriander leaves | One cup |
| Chilli powder | 2 tsp |
| Turmeric powder | 1 tsp |
| Oil ( gingilee) | 1 cup |
| Salt to taste | |
1. Season 1 tsp of mustard in one cup of oil
2. Microwave the tomatoes for 2 minutes and peel off the skin.
3. Grind the tomato, onion, garlic, ginger, tamarind, coriander leaves with salt to a smooth paste.
4. Keep a nonstick tawa on stove and season mustard in a cup of oil.
5. Then add the ground paste to it with turmeric and chilli powder and sauté well till the oil separates.
6. If preferable, can add a tsp of jaggary powder at the end.
7. This is a chutney which will go very well with rice, bread, dosai and chappathi.
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