EASY DOSAI

EASY  DOSAI
Rice flour                  2 cups
Gram flour                1/2 cup
Coconut gratings       1/2 cup
Cumin (jeera) seeds  1 tsp
Chilli powder            1 tsp
Asafoetida                1tsp
Buttermilk                 1 cup
Salt to taste
Idli podi                      3 tsp
Gingilee oil      

Grind coconut and cumin seeds nicely.With this paste add all the ingredients well to make dosai batter.The batter should be a little dilute like rawa dosai batter.Add required water to bring it to that consistency.Spread thin dosai on the tawa. Turn both sides sprinkling oil.Before taking it out,spread half a tsp of idli podi (dosai milagai podi) on the dosai,sprinkle one tsp of oil on top of it and fold the doasi. This does not need any side dish and will taste very good even for afternoon lunch.